How specific do we need to be with our food planned 24 hours in advance. I’m fortunate enough that my husband cooks. He follows my protocol, as well. Yes, he’s a keeper. But, my protocol is a protein and vegetable. Is that good enough or do I have to specifically say turkey, or pork. My husband doesn’t usually plan that far in advance, even though he does cook to my protocol. Thanks for the great program!
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