Just watched the Stop Overeating Workshop. Horrified….
I am retired from an airline job, but I still get to travel anywhere I want. I have been an avid eater especially in different places. Cooking classes all over the world. So much that I have an app on iphones for where to eat in London, Paris, Rome. I have been a personal chef and have thousands of recipes. I love my food tv and seem to spend my life around and involving food. So I am horrified that it could all go away.
I’m retired and have so little else to do. What do you tell chefs to do to stop thinking about food? I’m at a total loss, and don’t know what new choices I could be interested in…
Thanks for listening – Cookie (even my name has sugar in it….)